Today's recipe is quite possibly the easiest version of bacon & eggs you'll ever come across. It takes all of 5 minutes to prepare, there's no bacon fat splattering all over your kitchen bench and the kids will love the softness of the finished product...as Sophie said when I served it up this morning, "Wow this bacon is so easy to cut"... Which means no more having to cut up everyone else's food before I get a chance to get to my own. Winning!
I hope your family enjoys it as much as mine does xox
We had these for breaky thanks Kirsten! Hubby said I could make them everyday. Thankyou!
ReplyDeleteThey're tasty aren't they?! So glad you and hubby liked them :)
DeleteYum , great idea.
ReplyDeleteThanks Trish x
DeleteI made these on sunday and they went down a treat!! a great winter way to have bacon and eggs!! thank you
ReplyDeleteGlad you enjoyed them Ann. They're perfect for a lazy Sunday morning aren't they?!
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