I don't know about you, but I've never really cooked with rhubarb before. I bought a bunch of it earlier this week and had no idea what to do with it. So I googled recipes and up popped this one.
I tweaked it a bit (less sugar, more butter. less apples, more juice), threw all the ingredients together and BAM! Before I knew it, I had a delicious Apple & Rhubarb Crumble baking in the oven. Perfect for the cold winter nights we've been having of late, here in Australia. Enjoy...
Have a lovely weekend.
See you tomorrow for more Wise Words
xox
How great is rhubarb! I too am a recent convert. I stew it up with apple and strawberry. We have it on hot porridge in the morning! Baby loves it too. You can also stew a heap and pop it in the freezer for coming months to mix through cakes etc. Im loving it!!
ReplyDeleteGreat idea re: freezing it! And I'm loving the idea of putting it on porridge in the morning. Will be giving that a go asap!!
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