These delicious little morsels are really easy to make and go down a treat with the kids and grown ups alike. Here's what you'll need to make your own batch at home...
250g butter, 1 cup brown sugar, 2 tablespoons golden syrup, 2 teaspoons vanilla essence, 2 1/2 cups self raising flour.
And here's how you make them...
Preheat your oven to 180 degrees.
Cream/beat the butter, sugar, golden syrup & vanilla essence until the mixture is light and fluffy. Add the flour and mix until well combined.
Line a baking tray with baking paper, roll the mixture into balls the size of a walnut, place on the baking tray, press lightly with a fork and bake for 10-15 minutes. Let the biscuits cool for a good 5 minutes before transferring them to a wire rack to cool completely.
These biscuits also make a lovely gift.
After I'd whipped these up on Sunday afternoon and once they were cooled, I packaged them up in a cellophane bag, tied the cutest little tag around the top and gave them to a friend that afternoon to say thank you for taking Sophie to and from and birthday party for me.
What do you think? Do you give baked goods as gifts? Or do you avoid baking at all costs? Tell me everything...
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