Ok, so this recipe is really easy to make, tastes amazing and even though the recipe calls for sifting, I just threw all the dry ingredients in without any sifting at all and there were no problems with the end result, so it's perfect for lazy bakers who want to get in and out of the kitchen in under 30 minutes (that would be me). It's a deliciously dense brownie that I can confirm tastes incredible when served warm with a dollop of cream. Enjoy...
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